COLCANNON CHOWDER
Make and share this Colcannon Chowder recipe from Food.com.
Provided by Molly53
Categories Chowders
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In 3-quart saucepan, cover potatoes with broth and water; add 1 teaspoon salt.
- Bring to boiling over high heat; reduce heat, cover and cook until potatoes are tender, 12 to 15 minutes.
- Set aside.
- Meanwhile, heat oil in 10-inch nonstick skillet over medium-high heat; add cabbage and onion.
- Saute 10 minutes, tossing occasionally.
- Add sausage; continue to saute about 10 minutes, tossing occasionally, until vegetables and sausage begin to brown.
- Add carrot; set aside.
- With slotted spoon, remove about 3/4 cup potato pieces and add to skillet.
- In electric blender, blend remaining potatoes and liquid until smooth, being careful to hold blender lid down with kitchen towel; return to saucepan.
- Add contents of skillet; mix in enough milk for consistency desired.
- Heat to simmering.
- Season with salt and pepper.
Nutrition Facts : Calories 316.6, Fat 13.3, SaturatedFat 2.3, Cholesterol 31.7, Sodium 589.2, Carbohydrate 35.7, Fiber 5.6, Sugar 6.4, Protein 15.4
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