COLCANNON
Growing up in an Irish household, this is how we liked to eat our mashed potatoes. This is true comfort food to me!
Provided by JackieOhNo
Categories Potato
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Boil the potaotes, drain and mash them with the cream and 4 T. of butter.
- Meanwhile, while potatoes are boiling, saute the shredded cabbage in 3 T. of butter until soft. Add scallions and cook for 2 more minutes.
- Combine the cabbage mixture with the potatoes and season to taste.
Nutrition Facts : Calories 362.6, Fat 17.4, SaturatedFat 10.9, Cholesterol 49.2, Sodium 150.8, Carbohydrate 47.9, Fiber 7.4, Sugar 4.4, Protein 6.4
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