COKE SALAD

Coke Salad image

This is adapted from the 1970 Congressional Club Cook Book. I was never a fan of jello salads growing up until I tasted this amazing creation at my first Thanksgiving with my in-laws. Always a treat!

Provided by llcooljack

Time P1DT30m

Yield 10-12 serving(s)

Number Of Ingredients 7

Ingredients

1 (15 1/4 ounce) can dark sweet pitted cherries (cut in half)
1 (20 ounce) can crushed pineapple in juice
1 (3 ounce) package cherry jell-o gelatin (dark cherry works well, too)
1 (3 ounce) package strawberry Jell-O gelatin dessert (raspberry works well, too)
1 (12 ounce) can Coke (Coke Zero works well, too)
1 (8 ounce) package cream cheese (use fat-free to reduce fat)
1/2 cup chopped pecans

Steps:

Drain juice from cherries and pineapple and bring juice to boil.
Pour juice over Jello.
Let cool a few minutes and then add Coke.
Add cherries, pineapple, cream cheese and pecans.
Pour mixture into mold and let congeal (8-24 hours).

Nutrition Facts : Calories 250.8, Fat 11.8, SaturatedFat 4.8, Cholesterol 25, Sodium 131.1, Carbohydrate 28.7, Fiber 1.9, Sugar 25.3, Protein 10.4

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