Beer bread without the beer, so easy. I used to buy a special mix for this bread, now I can make it for pennys!
Provided by Laura Charlonne
Categories Quick Breads
Time 47m
Yield 8-10 serving(s)
Number Of Ingredients 2
Steps:
- Mix soda with pancake mix just till wet. Do not over mix. Dough will be very lumpy and thick.
- Grease a bundt pan add mix bake at 4OO degrees for 45-60 minute.
- Let cool at least a little bit to make it easier to cut.
Nutrition Facts : Calories 200.3, Fat 2.4, SaturatedFat 0.5, Cholesterol 10.2, Sodium 594.1, Carbohydrate 39.2, Fiber 1.3, Sugar 4.1, Protein 5
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