CHICKEN FARFALLE

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Chicken Farfalle image

Make and share this Chicken Farfalle recipe from Food.com.

Provided by CURLEYBERLEY

Categories     One Dish Meal

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 13

6 ounces bow tie pasta
2 teaspoons butter
1 cup chopped onion
2 cups sliced mushrooms
2 cups skim milk
1 tablespoon cornstarch, plus
1 teaspoon cornstarch
1 tablespoon chicken bouillon granule
3/4 teaspoon salt
1/4 teaspoon ground pepper
2 cups chicken breasts, cooked and cut into bite-size pieces
1/2 cup frozen peas
2 tablespoons parmesan cheese

Steps:

  • Cook pasta. Spray 2 quart casserole with Pam.
  • Saute onion and mushrooms in butter until lightly browned. Remove from pan. Add milk to same skillet. Add bouillon and cornstarch. Mix well. Cook over medium heat, stirring often, until sauce thickens. Season with salt and pepper. Add pasta, vegetable mixture, chicken and peas. Mix to combine.
  • Place mixture in cassserole. Sprinkle with parmesan cheese. Bake in 350 oven for 25-30 minutes.

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    #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #pasta     #easy     #one-dish-meal     #pasta-rice-and-grains     #3-steps-or-less     #4-hours-or-less

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