COINTREAU CUSTARD
A boozy custard made for grown-up puds. It's divine with Christmas pudding...
Provided by Good Food team
Categories Dessert
Time 20m
Number Of Ingredients 7
Steps:
- Splash a little milk into the cornflour until you have a smooth paste. Gradually stir in a little more milk until quite runny, then scrape into a large saucepan. Whisk in the remaining milk, cream, egg, yolks, vanilla and sugar. Put over a low-medium heat and, stirring or whisking constantly, bring just to the boil until thickened. Sieve into a jug and stir in the Cointreau. You can make this up to a day ahead - just lay a sheet of cling film directly on the surface of the custard to stop a skin forming, and chill. To serve, gently reheat.
Nutrition Facts : Calories 454 calories, Fat 35 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 25 grams sugar, Protein 6 grams protein, Sodium 0.16 milligram of sodium
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