COGNAC CRANBERRY SAUCE
Steps:
- In a medium saucepan, combine cranberries, maple syrup, cognac, sugar, orange zest and juice, cinnamon, ginger and cardamom. Bring to a boil, stirring to dissolve sugar. Reduce heat to medium. Simmer for 4 minutes, stirring constantly. Remove from heat. Using a slotted spoon, remove 1/2 cup whoel berries for garnish (if desired). Continue simmering remaining berries, stirring constantly, until all berries have popped and the sauce is a velvety juice -- 6 to 7 minutes. Strain if desired, and cool.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love