"A smooth and creamy finale fit for everyday meals or even special occasions" Submitted to Taste of Home by Marian Platt.
Provided by Courtly
Categories Dessert
Time 35m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a large saucepan, bring water to a boil. Remove from the heat; stir in the coffee. Add marshmallows; cook for 5-6 minutes over low heat until marshmallows are melted, stirring occasionally. Pour into a large bowl; cover and refrigerate until slightly thickened.
- In a small mixing bowl, beat cream until soft peaks form; fold into marshmallow mixture. Spoon into dessert dishes. Garnish with whipped cream and additional coffee granules, if desired.
Nutrition Facts : Calories 235.1, Fat 11.1, SaturatedFat 6.9, Cholesterol 40.8, Sodium 44.9, Carbohydrate 34.4, Sugar 23.4, Protein 1.5
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