COFFEE TRES LECHES CAKE

Coffee Tres Leches Cake image

Start our Coffee Tres Leches Cake with a cake mix and watch the magic happen! This ultra-moist & milky Coffee Tres Leches Cake has delicious coffee flavor.

Provided by My Food and Family

Categories Home

Time 2h40m

Yield 16 servings

Number Of Ingredients 8

Previous Next

Ingredients

1 pkg. (2-layer size) white cake mix
1 can (14 oz.) sweetened condensed milk
1 can (12 oz.) evaporated milk
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
6 tsp. MAXWELL HOUSE Instant Coffee, divided
1 tsp. warm water
1 cup thawed COOL WHIP Whipped Topping
1/4 cup chocolate-covered coffee beans

Steps:

Prepare cake batter and bake in 13x9-inch pan as directed on package. Cool cake in pan 10 min. Pierce cake with large fork at 1/2-inch intervals.
Blend milks, sour cream and 4 tsp. instant coffee in blender until smooth. Pour over cake, re-piercing cake if necessary until milk mixture is completely absorbed. Refrigerate 1 hour.
Add warm water to remaining instant coffee in medium bowl; stir until dissolved. Gently stir in COOL WHIP. Spread onto cake. Top with coffee beans.

Nutrition Facts : Calories 300, Fat 11 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 20 mg, Sodium 290 mg, Carbohydrate 45 g, Fiber 0 g, Sugar 34 g, Protein 6 g