COFFEE TORTONI

Coffee Tortoni image

Number Of Ingredients 10

1 egg white at room temperature
1 tablespoon instant coffee
1/8 teaspoon salt
2 tablespoons splenda
1 cup heavy cream, whipped
1/4 cup almonds toasted ground
1/4 cup splenda
1 teaspoon vanilla extract
1/8 teaspoon almond extract
6 red maraschino cherries halves

Steps:

1. In a small mixer bowl at medium speed, beat egg white until foamy. Add coffee powder and salt and beat at high speed until soft peaks form. Gradually beat in 2 tablespoons splenda until stiff peaks form.2. In another small mixer bowl at medium speed, beat cream until stiff. Fold in almonds, 1/4 cup splenda, vanilla and almond extract just until combined. Gently fold in egg white mixture. Spoon into six paper cup-lined muffin-pan cups or small dessert dishes. Freeze at least 6 hours or overnight.3. To serve, garnish each with a cherry half. Can be eaten straight from the freezer.

Nutrition Facts : Nutritional Facts Serves