COFFEE RAISIN BREAD

Coffee Raisin Bread image

"This bread brings back memories of Easter mornings when I was a child and enjoyed toasted hot cross buns," pens Lois Head of Portland, Oregon.

Provided by Taste of Home

Time 3h15m

Yield 1 loaf (about 1-1/2 pounds, 16 slices).

Number Of Ingredients 11

Previous Next

Ingredients

3/4 cup raisins
1 tablespoon plus 3 cups bread flour, divided
1 cup strong brewed coffee (70° to 80°)
3 tablespoons canola oil
1 egg, lightly beaten
1-1/2 teaspoons salt
3 tablespoons sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon ground cloves
2-1/2 teaspoons active dry yeast

Steps:

Toss raisins with 1 tablespoon flour; set aside. In bread machine pan, place the coffee, oil, egg, salt, sugar, spices, yeast and remaining flour in order suggested by the manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., Just before the final kneading (your machine may audibly signal this), add the raisins.

Nutrition Facts : Calories 136 calories, Fat 3g fat (0 saturated fat), Cholesterol 13mg cholesterol, Sodium 227mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 1g fiber), Protein 4g protein.