COFFEE PARFAIT
I had this dessert recipe for quite awhile . I used to make it when I lived in New Mexico .It has a very smooth ,but distinctive rich coffee taste,,The whipped topping mixture is very tasty and could be used on many different desserts,pie or cakes or other puddings . The lemon jello does not have a heavy flavor in this...
Provided by Pat Duran
Categories Other Snacks
Time 10m
Number Of Ingredients 10
Steps:
- 1. Place coffee in a large glass measuring cup and microwave for 1 minute or until it boils. Remove from microwave and add the jello, and granulated sugar and stir until dissolved. Add cold water and 1/4 cup of rum or alternate ingredients*.
- 2. Pour mixture into an 8-inch square dish. Picture was taken while in the fridge..you can see reflection of food in jello..LOL
- 3. Chill until firm- about 4 hours. Cut into cubes or scoop with a small spoon.
- 4. Add brown sugar and rum to the thawed whipped topping or alternative**
- 5. Layer topping mix and coffee cubes in sherbet glasses . Beginning with topping and ending with topping.enjoy!
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