COFFEE NUT TORTE
Every year at Bible school when I was growing up, we enjoyed this dessert as an extra-special treat. I still serve it to appreciative guests.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a large mixing bowl, cream butter and sugar until light and fluffy. Add egg yolks; beat until light. Sift together flour and baking powder; add cracker crumbs. Add alternately with coffee to creamed mixture, beating well until smooth. Stir in vanilla and nuts. , In another bowl, beat egg whites until stiff; fold into batter. Pour into two 8-in. round waxed paper-lined baking pans. Bake at 350° for 30-35 minutes. Cool completely. , For filling, prepare pudding with milk and coffee; chill. Fold in cream. Split each cake layer and spread with filling.
Nutrition Facts :
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