Best Coffee Marinade Recipes
COFFEE GROUNDS MARINADE
Provided by Food Network
Time 5m
Yield About 1 cup marinade
Number Of Ingredients 6
Steps:
- Combine the coffee grounds, balsamic vinegar, garlic, shallots, some salt and pepper and 1/4 cup water in a bowl.
- Use as a marinade for steak. Marinate for 30 minutes to 4 hours, then cook the steak as desired.
COFFEE MOLASSES MARINADE
Use this to marinate and baste chicken, spareribs or other cuts of pork. Marinate at least overnight. Prep time does not include marinating and cooling time.
Provided by graffeetee
Categories < 15 Mins
Time 15m
Yield 2 1/4 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients in a non-reactive saucepan.
- Bring to a boil, stirring, and simmer 2 minutes.
- Let cool before using.
COFFEE MARINADE
The bitter undertones of coffee are an ideal complement to the smoky flavors of grilled beef. This marinade is particularly good with bone-in rib-eye and bone-in chuck steaks. From The Great Meat Cookbook by Bruce Aidells and Anne-Marie Ramo.
Provided by gailanng
Categories < 15 Mins
Time 5m
Yield 2 cups approximately
Number Of Ingredients 13
Steps:
- Pour the coffee into a small bowl and stir in the remaining ingredients.
- Place the steaks of your choice in a large zipper-lock bag. Pour in the marinade, seal the bag, and turn to ensure the steaks are coated with the marinade. Marinate for 2 hours at room temperature or, better still, refrigerate overnight. (For a 2- to 3-inch-thick bone-in steak, it's best to marinate overnight.) Turn the bag from time to time to redistribute the marinade. Let the steaks sit at room temperature for 2 hours and pat dry before grilling.
Nutrition Facts : Calories 330.2, Fat 27.8, SaturatedFat 2.1, Sodium 1606.8, Carbohydrate 17.3, Fiber 1.6, Sugar 9.6, Protein 4.3
FLANK STEAK WITH COFFEE-PEPPERCORN MARINADE
Coffee has a remarkable affinity with beef. Here, it is complemented by balsamic vinegar, garlic and crushed peppercorns. I found this at eatingwell.com. Note: Time doesn't include marinating. I marinated my overnight and it worked out well, very tasty!!!
Provided by diner524
Categories Steak
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Whisk coffee, vinegar, oil, sugar, garlic, peppercorns and salt in a glass dish large enough for meat to lie flat. Add steak and turn to coat. Cover and refrigerate for at least 1 hour or up to 8 hours.
- Heat grill to high.
- Remove steak from marinade (discard marinade). Lightly oil grill rack (see Tip). Place steak on grill and cook for 4 to 5 minutes per side for medium-rare. Transfer steak to a cutting board and let rest for 5 minutes. Slice thinly across the grain and serve.
- Tip.
- To oil a grill rack: Oil a folded paper towel, hold it with tongs and rub it over the rack. Do not use cooking spray on a hot grill.
FLANK STEAK WITH COFFEE-PEPPERCORN MARINADE
Steps:
- - Whisk coffee, vinegar, oil, sugar, garlic, peppercorns and salt in a glass dish large enough for meat to lie flat. Add steak and turn to coat. Cover and refrigerate for at least 1 hour or up to 8 hours. - Heat grill to high. - Remove steak from marinade (discard marinade). Lightly oil grill rack (see Tip). Place steak on grill and cook for 4 to 5 minutes per side for medium-rare. Transfer steak to a cutting board and let rest for 5 minutes. Slice thinly across the grain and serve.
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