COFFEE MALLOW DESSERT RECIPE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Coffee Mallow Dessert Recipe image

How to make Coffee Mallow Dessert Recipe

Provided by @MakeItYours

Number Of Ingredients 8

Ingredients
8 Oreo cookies, crushed
2 tablespoons butter, melted
1/2 cup hot brewed coffee
16 marshmallows
1/2 cup heavy whipping cream
1 tablespoon confectioners' sugar
1/2 teaspoon vanilla extract

Steps:

  • Combine cookie crumbs and butter; set aside 1 tablespoon for topping. Press remaining crumb mixture onto the bottom and up the sides of two lightly greased 10-oz. custard cups; set aside.
  • Place coffee and eight marshmallows in a blender; cover and process until smooth. Add the remaining marshmallows; cover and refrigerate in the blender for 2 hours or until cold. Process again until smooth; transfer to a bowl.
  • In a small bowl, beat cream until soft peaks form. Gradually add sugar and vanilla, beating until stiff peaks form. Gently fold into coffee mixture. Spoon into prepared cups; sprinkle with reserved crumbs. Refrigerate for at least 1-2 hours before serving. Yield: 2 servings.

There are no comments yet!