COFFEE MACAROON PIE
This was one of my Grandma Rose's pies , I love coconut ...yummy. The coffee in this gives it a very unique flavor.
Provided by Karla Everett
Categories Pies
Time 1h
Number Of Ingredients 9
Steps:
- 1. Add salt to egg yolks and beat until thick and lemon-colored.
- 2. Add sugar , 1/2 cup @ a time , beating well. Add coffee , butter , lemon juice and almond extract ; blend well.
- 3. Fold in coconut and stiffly beaten egg whites. Turn into pie shell.
- 4. Bake in oven @ 375° for 50 minutes or until knife inserted in center comes out clean ; cool before serving.
- 5. NOTE : IF YOUR OVEN RUNS A LITTLE HOT BAKE @ 350°
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