COFFEE LOVER'S CHEESECAKE
Doesn't take much to transform this easy, rich and creamy plain cheesecake into a cheesecake for coffee fans: just about a third of a cup of coffee.
Provided by My Food and Family
Categories Dairy
Time 3h50m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350ºF.
- Beat cream cheese and sugar with mixer until well blended. Add eggs and coffee; mix just until blended. Pour into crust.
- Bake 35 to 40 min. or until center is almost set. Cool completely.
- Refrigerate 3 hours.
Nutrition Facts : Calories 360, Fat 25 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 120 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 6 g
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