COFFEE LOVERS BARK
I came up with this one in a pinch of needing to do something for my hubby for Father's Day and no extra cash. He loved it-now I'm thinking I will make this for Christmas and pack it in nice coffee mugs for my coffee loving friends, relatives and teacher gifts.
Provided by mamacancook
Categories Candy
Time 15m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 150 degrees.
- On a baking sheet lay out parchment paper and spread out white chocolate.
- Place in oven until morsels melt (Only takes a few minutes).
- Remove from oven and spread out chocolate evenly.
- Sprinkle instant coffee granules over chocolate (you may choose to use a bit more-I just wanted a "hint" of coffee flavor-not to over-power the chocolate).
- Take a fork and dab (not swirl) the granules into the chocolate (you may need to return pan to re-soften chocolate for a minute).
- At this point you can either allow to cool so you may break it into pieces or add a few well placed chocolate chips on top (allow to melt by placing in oven for another minute or so) and "swirling" semi sweet over white with a fork for a "mocha" look Or melt semi-sweet chocolate and drizzle over white chocolate.
- Allow to cool in fridge or freezer for a few minutes.
- Break apart.
- Makes 4 snack size bag servings (The perfect size to tuck into a coffee mug if giving as a gift).
- Note: You may increase the chocolate to 18 oz (a bag and a half) and coffee granules to almost 2 tsps if you like.
Nutrition Facts : Calories 688.8, Fat 40.9, SaturatedFat 24.8, Cholesterol 17.9, Sodium 115, Carbohydrate 75.8, Sugar 75.4, Protein 7.5
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