COFFEE GRANITA
Make and share this Coffee Granita recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Beverages
Time P1D
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix together the warm coffee, castor sugar and stir until all the sugar has dissolved.
- Pour into a shallow freezer container and freeze overnight.
- The next morning, mash wit a fork to break up the ice crystals.
- The granita should have a rough texture.
- Return to the freezer until ready to serve.
- Lightly whip the cream.
- Stir in icing sugar.
- Cover and chill until needed.
- To serve, break up the granita and spoon into 6 glasses.
- Top with spoonfuls of the cream and dust with cocoa powder.
- Serve immediately as the granita will melt very quickly.
Nutrition Facts : Calories 182.2, Fat 12.7, SaturatedFat 7.9, Cholesterol 46.6, Sodium 20, Carbohydrate 17.4, Sugar 16.4, Protein 0.8
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