COFFEE-GLAZED NUTS
Walnuts, pecans and almonds combine in this nut mix. With a sweet and savory coffee glaze.
Provided by Mikekey *
Categories Candies
Time 30m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350°F (175°C). Line baking sheet with foil.
- 2. Combine water and coffee granules in medium saucepan; stir until dissolved.
- 3. Stir in sugar, honey and salt. Bring to a boil over medium-high heat, stirring constantly, until sugar is dissolved.
- 4. Remove from heat; stir in nuts until completely coated.
- 5. Spread in single layer over prepared baking sheet. Bake for 5 minutes; stir. Bake for an additional 10 minutes, stirring halfway through bake time.
- 6. Cool completely on baking sheet.
- 7. Break into pieces; store in an airtight container. Can be made up to one week in advance.
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