COFFEE FRAPPE

Coffee Frappe image

Provided by Patrick and Gina Neely : Food Network

Time 8m

Yield 4 servings

Number Of Ingredients 7

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Ingredients

3 cups ice
2 cups espresso, chilled
1 cup half-and-half
1/2 cup hazelnut syrup
1 teaspoon vanilla extract
Whipped cream, for topping
Shaved chocolate, for topping

Steps:

To a blender, add the ice, coffee, half-and-half, hazelnut syrup, and vanilla extract and blend until smooth. Pour the mixture into serving glasses and top with whipped cream and shaved chocolate.

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