You'll think you're at a fancy steakhouse! These are great with grilled corn shmeared with a yummy herb butter!
Provided by Lori Loucas
Categories Beef
Time 20m
Number Of Ingredients 3
Steps:
- 1. With a small food processor or coffee/spice grinder, coarsely grind the peppercorns and coffee.
- 2. Press the mixture on both sides of the steaks. Light and preheat your grill on high heat.
- 3. Right before putting the steaks on, lightly brush vegetable oil on the grates. Grill the steaks to your liking, about 8-10 minutes for medium rare.
- 4. Remove the steaks to a cutting board and season with salt. Let them rest for a couple of minutes and serve.
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