This coffee and cream layered cocktail makes a decadent after-dinner drink served with chocolates
Provided by Good Food team
Categories Drink
Time 10m
Yield Makes 8
Number Of Ingredients 3
Steps:
- Pour the Tia Maria into small cocktail or liqueur glasses. Carefully pour the cream into the glasses over the back of a teaspoon so it floats on the surface of the Tia Maria and makes a separate layer. Dust the cream with cocoa by shaking it through a tea strainer, and serve.
Nutrition Facts : Calories 318 calories, Fat 25 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 11 grams sugar, Protein 1 grams protein, Sodium 0.1 milligram of sodium
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