COFFEE & CHOCOLATE CHEESECAKE
The girls at work reckon its the best cheesecake they've ever eaten!
Provided by sarah_harrison-2
Time 45m
Yield Serves 8
Number Of Ingredients 0
Steps:
- Crush the biscuits either by hand or machine.
- Melt the butter and stir into the bisuits.
- Soften the chocolate spread for about 30secs in the microwave then mix into the biscuit mixture.
- Spread out in the bottom of a 25cm dish and firm down with your hands.
- Put in the fridge to cool.
- Whip the cream.
- Mix well the philadelphia, mascarpone and icing sugar.
- Stir in the dissolved coffee and grated chocolate.
- Combine the cheese mixture and the cream.
- Spread over the biscuit base then return to the fridge for at least 1/2 an hour.
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