COFFEE & CAYENNE RUBBED SIRLOIN STEAK
This SIRLOIN STEAK goes with the POLYNESIAN COLESLAW. And OVEN FRIES 1 2 3 and a big glass of SOUTHERN ICE TEA.
Provided by Eddie Jordan
Categories Steaks and Chops
Time 45m
Number Of Ingredients 7
Steps:
- 1. Mix coffee, cayenne, kosher salt, brown sugar, garlic powder, and black pepper.
- 2. Rinse and pat dry the steak, trim well.
- 3. Coat the steak with a moderate coating of the rub . Rub well
- 4. Let the meat rest at room tempature for 15 minutes while grill is heating. Clean and oil grill.
- 5. Place meat over high heat and flip every 5 - 6 minutes. Cook until internal temp of about 150 is reached, about 20 - 25 minutes depending on grill and thickness of the steak.
- 6. Allow to rest for 10 minutes before serving.
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