COFFEE CAKE STRAWBERRY SQUARES
I remember getting this recipe from a site awhile ago now on the internet, however, I did not make any notes as to where I got it from. I had captured a bit of the picture also so have attempted to show what I have. I cannot give credit to the photographer as much as I would love to either. It looked so yummy, I saved it into...
Provided by Susan Cutler
Categories Cakes
Time 45m
Number Of Ingredients 7
Steps:
- 1. 1. Preheat oven to 350F degrees. Spray a 13x9 in pan with nonstick cooking spray. Unroll 1 can of crescent roll dough. Press onto the bottom of the prepared pan to form bottom crust, pinching and sealing the seams together.
- 2. 2. Place the cream cheese, 1/2 cup sugar, the preserves, egg and vanilla in a medium bowl. Beat with an electric mixer, set on medium speed until combined and no lumps remaining. Stir in the strawberries. Spread the mixture over the crust in the pan.
- 3. 3. Unroll the remaining can of dough onto a large sheet of waxed paper to form a 13x9 inch rectangle, pinching and sealing the seams together. Invert over the strawberry mix.
- 4. 4. Sprinkle the top crust with the remaining sugar. Bake until golden brown, 30-35 min. Cool completely. Cut into 24 squares.
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