COFFEE BROWNIE TRIFLE
Eat you coffee with your brownies in the same dish! Garnish with additional raspberries, if desired. This is from the Maxwell House coffee site.
Provided by Annacia
Categories Dessert
Time 1h15m
Yield 18 serving(s)
Number Of Ingredients 7
Steps:
- PLACE brownies in shallow dish.
- Drizzle with 1/4 cup of the coffee; toss lightly.
- BEAT cream cheese and remaining 3/4 cup coffee in large bowl with wire whisk until well blended.
- Gradually add milk, beating until well blended.
- Add dry pudding mix; beat 2 minute Stir in whipped topping.
- PLACE half of the brownies in 3-qt. serving bowl; top with half of the pudding mixture. Sprinkle with raspberries.
- Cover with layers of remaining brownies and remaining pudding mixture.
- Refrigerate at least 1 hour before serving. Store leftover trifle in refrigerator.
- 18 servings, 2/3 cup each.
Nutrition Facts : Calories 441.3, Fat 22.2, SaturatedFat 9.4, Cholesterol 46.8, Sodium 315.6, Carbohydrate 58.3, Fiber 2.4, Sugar 31.7, Protein 5.6
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