DULCE DE LECHE BUTTERCREAM FROSTING
It has been a while since I have made this easy and delicious frosting. One of the Just A Pinch members asked about the Butter Cream Frosting that I referenced in the recipe for my Dulce de Leche (Caramel) Filled Shortbread Cookies. The frosting uses Dulce de Leche. This is the recipe that I use. I don't currently have a...
Provided by Pat Morris
Categories Other Desserts
Number Of Ingredients 6
Steps:
- 1. Cream the 2 sticks of butter.
- 2. Add one-half of the confectioner's sugar (2 cups), slowly in the bowl with the butter.
- 3. Add one-half of the heavy cream and the vanilla extract. Mix well.
- 4. Add one-half homemade recipe OR one-half can of Dulce de Leche. Mix until well blended.
- 5. Add remaining cream and stir well; add the remainder Dulce de Leche; blend well.
- 6. Add the salt. Then slowly add the remaining 2 cups of confectioner's sugar -until it is of the desired consistency. You may want to add a little less or a little more sugar (depending on desired consistency).
- 7. Mix with an electric mixer on medium speed for about 4 minutes -or until of spreadable consistency. Do not overmix. You don't want it to be grainy. Enjoy
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