Looking for a new baked beans recipe for the summer? These baked beans are really simple to make, perfectly baked, and have the right balance of flavors. They filled the Test Kitchen with the wonderful aroma that reminded us of a summer cookout. The bacon not only adds texture but a savoriness that mixes with the sweet. Since...
Provided by Suzanne Gerrety
Categories Other Side Dishes
Time 2h30m
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 350 degrees.
- 2. Cook the chopped bacon in a pot over medium heat until browned (about 10 minutes).
- 3. Remove the bacon with a slotted spoon, reserving the bacon grease in the pan. Drain the bacon on paper towels.
- 4. Add the chopped onions to the pot with the bacon grease and cook for 15 minutes over medium-low heat, or until caramelized.
- 5. Remove the pot from the heat. Add the bacon back to the pot as well as the remaining ingredients.
- 6. Stir it all together.
- 7. Pour the beans into a greased 8" baking dish and bake at 350 degrees for 2 hours.
- 8. Remove the beans from the oven and let sit for 5 minutes before serving.
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