COFFEE AND CHOCOLATE PUDDING

Coffee and Chocolate Pudding image

This is an espress recipe from Coup de Pouce, issue December 2006. This needs to be in the fridge for 4 hours.

Provided by Boomette

Categories Dessert

Time 22m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup brown sugar, packed
1/4 cup cornstarch
3 tablespoons unsweetened cocoa powder
1 tablespoon instant coffee
1 dash salt
2 cups non-fat soymilk
2 ounces bittersweet chocolate, chopped
1 teaspoon vanilla

Steps:

In a saucepan, mix brown sugar, cornstarch, cocoa powder, coffee and salt. Add slowly soy milk and bring to boil at medium heat.
Reduce heat and let simmer for 1 minute or until thicken. Remove saucepan from the heat. Add chocolate and stir until melted. Add vanilla and stir.
Spread pudding in 4 individual serving dishes. Cover the surface with plastic wrap and put in the fridge for at least 4 hours.

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