COFFEE AND BLACK PEPPER BEEF KEBABS

Coffee and Black Pepper Beef Kebabs image

Provided by Keegz

Categories Steak

Time 30m

Yield 8 Kebabs, 4 serving(s)

Number Of Ingredients 12

1 cup chopped shallot
3/4 cup cider vinegar
1/2 cup olive oil
1/4 cup molasses
2 tablespoons instant coffee
1 1/2 tablespoons fresh coarse ground black pepper
2 teaspoons Dijon mustard
1 1/2 lbs top sirloin beef, cut into 1 1/2 inch cubes
16 medium button mushrooms, cleaned and stems trimmed
16 cherry tomatoes
2 small red onions, cut into wedges
1 medium zucchini, halved lengthwise and cut into 1 inch pieces

Steps:

In a medium bowl combine shallots, oil, vinegar, molasses,pepper, coffee and mustard. Put meat in shallow dish, pour marinade over meat and cover. Allow to marinate for 2 to 8 hours.
Soak eight 10 inch bamboo skewers in water, heat grill.
When ready to cook, alternate beef and vegetables on skewers, brush with marinade and grill for 3 minutes. Turn kebabs and brush with marinade - grill another 3 minutes. Continue until beef is cooked to your liking.

Nutrition Facts : Calories 788.9, Fat 55.3, SaturatedFat 14.8, Cholesterol 114, Sodium 148.5, Carbohydrate 35.9, Fiber 3.3, Sugar 17.3, Protein 37.8