COEUR A LA CREME

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Coeur a la Creme image

This is the perfect dessert for a small dinner party with friends or loved ones.

Provided by Patti Crump

Categories     Other Desserts

Time 45m

Number Of Ingredients 6

1 c cottage cheese
1 c cream cheese
1/2 c sour cream
1/2 c heavy cream
1/2 tsp vanilla extract
powdered sugar to taste

Steps:

  • 1. Line your mold (or a colander) with cheese cloth that has been rinsed in cold water and wrung out. Let excess hang over the sides.
  • 2. Mix cottage cheese, cream cheese and sour cream. Whip the heavy cream to very soft peaks and fold in. Add powdered sugar to taste. Stir in vanilla.
  • 3. Spoon into prepared mold and fold cheese cloth over the top. Cover with plastis wrap and refrigerate until thoroughly chilled. Place mold on a plate to catch drainage.
  • 4. To serve: open cheese cloth and invert onto a serving plate. Serve with fresh berries and whipped cream.

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