COEUR A LA CREME
This is the perfect dessert for a small dinner party with friends or loved ones.
Provided by Patti Crump
Categories Other Desserts
Time 45m
Number Of Ingredients 6
Steps:
- 1. Line your mold (or a colander) with cheese cloth that has been rinsed in cold water and wrung out. Let excess hang over the sides.
- 2. Mix cottage cheese, cream cheese and sour cream. Whip the heavy cream to very soft peaks and fold in. Add powdered sugar to taste. Stir in vanilla.
- 3. Spoon into prepared mold and fold cheese cloth over the top. Cover with plastis wrap and refrigerate until thoroughly chilled. Place mold on a plate to catch drainage.
- 4. To serve: open cheese cloth and invert onto a serving plate. Serve with fresh berries and whipped cream.
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