APPLE GINGERBREAD CAKE

Apple Gingerbread Cake image

Add apples and a crumb topping to a packaged gingerbread cake mix for a speedy treat.

Provided by Taste of Home

Time 30m

Yield 9 servings.

Number Of Ingredients 6

Ingredients

1 package (14-1/2 ounces) gingerbread cake/cookie mix
1-1/4 cups water
1 large egg
1 cup chopped peeled apple
1/2 cup chopped pecans
2 tablespoons brown sugar

Steps:

In a large bowl, beat the cake mix, water and egg until combined. Add apple; stir to combine. Transfer to a greased 11x7-in. baking dish. Combine pecans and brown sugar; sprinkle over the top., Bake at 350° for 23-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts : Calories 272 calories, Fat 12g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 308mg sodium, Carbohydrate 40g carbohydrate (22g sugars, Fiber 2g fiber), Protein 3g protein.