COEUR à LA CRèME WITH BERRIES
This creamy heart-shaped dessert takes only 10 minutes to put together!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 6h10m
Yield 4
Number Of Ingredients 7
Steps:
- Line 3-cup heart mold (with holes) with cheesecloth.
- Beat whipping cream in chilled medium bowl on high speed until stiff. Stir remaining ingredients except strawberrries in large bowl until smooth. Fold in whipped cream.
- Spoon mixture into mold. Cover and refrigerate 6 hours.
- Unmold onto serving plate; remove cheesecloth. Garnish with strawberries.
Nutrition Facts : Calories 500, Carbohydrate 20 g, Cholesterol 145 mg, Fiber 1 g, Protein 7 g, SaturatedFat 27 g, ServingSize 1 Serving, Sodium 200 mg
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