COD WITH ONIONS AND CHIVES (KABELJAU MIT SCHNITTLAUCH ZWIEBELN)
Make and share this Cod With Onions and Chives (Kabeljau Mit Schnittlauch Zwiebeln) recipe from Food.com.
Provided by figaro8895
Categories German
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Lightly fry onions and chives in oil (do not brown) and lightly salt.
- Salt the fish and sprinkle with lemon juice.
- Place the fish on the onions and pour the white wine over. Simmer over low heat for 5 minutes. Serve with boiled potatoes.
Nutrition Facts : Calories 224.7, Fat 5.9, SaturatedFat 0.8, Cholesterol 86, Sodium 109.4, Carbohydrate 2.5, Fiber 0.3, Sugar 1, Protein 35.9
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