Make and share this Cod With Onions and Chives (Kabeljau Mit Schnittlauch Zwiebeln) recipe from Food.com.
Provided by figaro8895
Categories German
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Lightly fry onions and chives in oil (do not brown) and lightly salt.
- Salt the fish and sprinkle with lemon juice.
- Place the fish on the onions and pour the white wine over. Simmer over low heat for 5 minutes. Serve with boiled potatoes.
Nutrition Facts : Calories 224.7, Fat 5.9, SaturatedFat 0.8, Cholesterol 86, Sodium 109.4, Carbohydrate 2.5, Fiber 0.3, Sugar 1, Protein 35.9
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