COD AND CABBAGE STEW

Cod and Cabbage Stew image

When I saw the original recipe in a gourmet food magazine, I thought "yuk - fish and cabbage!". But, as I reread the ingredients I knew this would be a keeper. I was right, this stew is on my 5 star list! I like a soupier version so I use a 3rd bottle of clam juice, a whole cup of cream snd 1/2 cup of white wine - it's delicious!

Provided by Lorac

Categories Stew

Time 55m

Yield 2 serving(s)

Number Of Ingredients 10

Previous Next

Ingredients

4 slices bacon, diced
1 large onion, chopped
2 (8 ounce) bottles clam juice
1 large baking potato, peeled and cut into 3/4 cubes
3 cups sliced green cabbage
10 ounces boneless skinless cod, cut into 1 inch pieces (you can substitute another firm fleshed, mild tasting white fish such as pollock)
1/2 cup heavy cream
2 tablespoons chopped chives
salt
white pepper

Steps:

Fry bacon in a 4 1/2 qt (or larger) sauce pan until crisp.
Remove bacon with a slotted spoon and drain on paper towels.
Add onion to drippings and sautee until golden.
Add clam juice and potato, bring to a boil, reduce heat and simmer until potato is tender.
Add cabbage, and simmer 2 minutes.
Add fish and simmer until fish turns opaque.
Add cream, bacon, chives, salt and white pepper and simmer 1 minute before serving.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #main-dish #seafood #easy #stews #fish #dietary #low-calorie #low-carb #low-in-something #saltwater-fish #cod #number-of-servings