HAM 'N' SWISS ENVELOPES RECIPE
These clever envelopes will make people eager to look inside. The hot pockets shaped with refrigerated dough are stuffed with a delicious ham-and-cheese filling. -Tammy Burgess, Loveland, Ohio
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- In a large skillet, saute ham and onion in oil until onion is tender. Add cheeses; cook for 3-4 minutes or until melted. Remove from the heat; set aside.
- Unroll crescent dough and separate into four rectangles; seal perforations. Place 2 tablespoons of ham mixture in the center of each rectangle. Starting with a short side, fold a third of the dough over filling. On the other short side, bring both corners together in the center to form a point. Fold over to resemble an envelope. Pinch seams to seal.
- Place on an ungreased baking sheet. Bake at 400° for 10-12 minutes or until golden brown.
- Yield: 4 servings.
- Originally published as Ham 'n' Swiss Envelopes in Country Woman Christmas
- Annual 2007, p111
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