Provided by SandrahCarter
Number Of Ingredients 6
Steps:
- 1. Cream sugar & butter 2. Add vanilla & water 3. Add flour (slowly) & mix well 4. Add pecans & mix well. 5. Put in rerigerator until stifened (1/2 - 1 hour) 6. Shape into small cocoons (whatever shape wanted) & bake 7. Bake at 300 degrees for 20 minutes or until light brown. 8. Roll in sifted powdered sugar while hot & place on wax paper to cool.
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