COCONUT TUILES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Coconut tuiles image

An elegant finishing touch for your dinner party dessert, from Gordon Ramsay

Provided by Gordon Ramsay

Categories     Dessert, Dinner

Time 1h15m

Yield Makes 24

Number Of Ingredients 5

50g unsalted butter
85g desiccated coconut
85g icing sugar , sifted
25g plain flour
2medium egg whites

Steps:

  • Melt the butter, then leave until cool, but still runny. Preheat the oven to fan 160C/ conventional 180C/gas 4 and line a baking sheet with non-stick silicone.
  • Whizz the coconut in a food processor until finely ground, but not powdery. Whizz in the icing sugar and flour, then the egg whites followed by the cooled butter - you should have a smooth, slightly runny paste. Scoop this out into a bowl.
  • Put a teaspoon of the mixture on the silicone and spread with the back of a dessertspoon into a neat thin 7cm round. Alternatively, place a round stencil on the silicone and scrape the mixture flat in the hole with a palette knife. Shape 3-4 at a time, leaving space between.
  • Bake in batches for 7 minutes each, until pale golden around the edges. Remove and scrape off on to a wire rack to cool. To shape, press each one over a rolling pin as it cools.

Nutrition Facts : Calories 55 calories, Fat 4 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.02 milligram of sodium

There are no comments yet!