COCONUT TEQUILA

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Coconut Tequila image

Make and share this Coconut Tequila recipe from Food.com.

Provided by Gay Gilmore

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1 1/2 ounces tequila
2 teaspoons lemon juice
2 teaspoons cream of coconut
1 teaspoon maraschino juice
crushed ice

Steps:

  • Mix in a blender on low speed for 15 seconds.
  • Strain into a cocktail glass.

Nutrition Facts : Calories 26.9, Fat 2.2, SaturatedFat 2, Sodium 6.4, Carbohydrate 1.9, Fiber 0.3, Sugar 1, Protein 0.4

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