COCONUT TARTLETS

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Coconut Tartlets image

This recipe makes 12 tartlets and came from my cookery teacher, i really like this recipie a lot as they are pretty quick to make.

Provided by Teenagecookingaddict

Categories     Dessert

Time 50m

Yield 12 Tartlets, 12 serving(s)

Number Of Ingredients 6

100 g shortcrust pastry
50 g butter
50 g caster sugar
1 medium sized egg
50 g desiccated coconut
strawberry jam

Steps:

  • Heat oven to gas mark 4 (350F, 180C) Roll out pastry thinly and cut into rounds using a 3 inch cutter.
  • Place half a teaspoon of jam in the bottom of each tartlet.
  • Cream butter and sugar until light and fluffy.
  • Add the egg and coconut.
  • Place 1tsp of the sponge mixture on top of the jam.
  • Bake for about 20 minutes until the sponge is golden brown and risen.

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