COCONUT TAPIOCA OOZE
Provided by Food Network
Categories dessert
Time 2h35m
Yield 4 cups, or 8 (1/2 cup) portions
Number Of Ingredients 7
Steps:
- Bring the coconut milk, water, salt, and sugar to a boil in a heavy saucepan. While boiling, whisk in the tapioca and continue to simmer until tender, 12 to 14 minutes, stirring occasionally. Cool immediately by placing in a flat bowl and covering the surface with plastic. Let rest about 2 hours. When cool, add the lemon juice. Stir to incorporate. To make green, add drops of food coloring to desired color.
- To serve, scoop into individual bowls.
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