COCONUT SYRUP

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Coconut Syrup image

Provided by Food Network

Categories     dessert

Yield 2 cups

Number Of Ingredients 3

1 (14.5-ounce) can unsweetened coconut milk
1 cup sweetened shredded coconut
3/4 cup packed brown sugar

Steps:

  • Combine all ingredients in a small heavy saucepan. Bring to a boil, reduce to a simmer and cook 20 minutes, stirring occasionally. Transfer to a blender and puree until smooth. Serve immediately. Coconut syrup can be stored in the refrigerator 2 weeks and reheated.

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