COCONUT SYRUP
Try this over pancakes for a tropical addition to your syrup collection! Posted in response to request
Provided by TishT
Categories Coconut
Time 40m
Yield 2 cups
Number Of Ingredients 3
Steps:
- In a heavy saucepan, combine coconut cream, flaked coconut and brown sugar.
- Bring to a boil, reduce to a simmer, and cook for 20 minutes, stirring occasionally.
- Transfer to a blender, and puree until smooth.
- Serve immediately.
Nutrition Facts : Calories 898.2, Fat 54.2, SaturatedFat 48.8, Sodium 170, Carbohydrate 108.5, Fiber 4.2, Sugar 95.7, Protein 5.4
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