COCONUT-STRAWBERRY-BANANA BARS

Coconut-Strawberry-Banana Bars image

Make a heavenly dessert with our recipe for Coconut-Strawberry-Banana Bars. Coconut cake mix is the perfect base for our Coconut-Strawberry-Banana Bars.

Provided by My Food and Family

Categories Dairy

Time 2h15m

Yield 24 servings

Number Of Ingredients 10

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Ingredients

1/2 cup butter, softened
1 pkg. (2-layer size) coconut cake mix
2 eggs, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup granulated sugar
1 tsp. almond extract
1 large banana, sliced
2 cups sliced fresh strawberries
1/4 cup BAKER'S ANGEL FLAKE Coconut, toasted
1 tsp. powdered sugar

Steps:

Heat oven to 350ºF.
Beat butter, cake mix and 1 egg in large bowl with mixer until crumbly. Reserve 3/4 cup crumb mixture; press remaining onto bottom of 13x9-inch pan sprayed with cooking spray. Bake 10 min.
Meanwhile, beat cream cheese, granulated sugar and almond extract until blended. Add remaining egg; mix well.
Place banana slices over crust; cover with cream cheese mixture. Top with strawberries, coconut and reserved crumb mixture.
Bake 45 min. or until center is set and crumb topping is lightly browned. Cool completely. Refrigerate 30 min. before cutting into bars.
Garnish with sifted powdered sugar just before serving.

Nutrition Facts : Calories 190, Fat 10 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 40 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g