COCONUT SOUR CREAM LAYER CAKE
I got this delicious cake recipe from my mom. I usually don't care for cake, but this cake is the best I have ever eaten. The coconut and sour cream with a little sugar make a tasty sauce that soaks into the cake so that you can enjoy the wonderful flavor with every bite you take. I would never turn down a piece of this...
Provided by J. White Harris
Categories Cakes
Time 1h45m
Number Of Ingredients 5
Steps:
- 1. Prepare cake mix according to directions, making two 8-inch layers. When completely cool, split both layers.
- 2. Combine sugar, sour cream, and coconut; blending thoroughly. Chill, reserve 1 cup sour cream mixture for frosting. Spread remainder between layers of cake.
- 3. Combine reserved sour cream mixture with whipped topping, blending until smooth. Spread on top and sides of cake. Seal cake in an airtight container and refrigerate for 3 days before serving.
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