COCONUT SOUP (ST. KITTS)

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Make and share this Coconut Soup (St. Kitts) recipe from Food.com.

Provided by EdandTheresa

Categories     Coconut

Time 55m

Yield 6 serving(s)

Number Of Ingredients 7

8 ounces grated coconut
6 cups chicken stock
2 tablespoons all-purpose flour
2 tablespoons unsalted butter
1/2 cup heavy cream
salt
white pepper

Steps:

  • Combine coconut and chicken stock in a heavy saucepan.
  • Cover and cook on simmer for 30 minutes.
  • Strain through a sieve.
  • Discard the coconut after pressing down to extract all liquid.
  • Cream the the flour and butter together and stir into stock with the heavy cream, stirring over low heat, until soup is. thickened.
  • Season to taste with salt and pepper.

Nutrition Facts : Calories 447.3, Fat 38.5, SaturatedFat 29.4, Cholesterol 44.5, Sodium 365.3, Carbohydrate 19.9, Fiber 6.2, Sugar 6.6, Protein 9.3

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