BLACK BEAN RANCH BURGER PATTIES

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Black Bean Ranch Burger Patties image

I really like veggie burgers but they are kind of pricey for my budget, so I looked for recipes then went to the store for breadcrumbs when I noticed the ranch packets on sale so made ranch burgers! I've only made them in the oven, but let me know if they work other ways. I ate mine with miracle whip!

Provided by abigailmericle

Categories     Black Beans

Time 35m

Yield 5 patties, 4 serving(s)

Number Of Ingredients 6

1 (15 ounce) can black beans, drained, rinsed and patted dry
1 tablespoon dry ranch dressing mix (like from hidden valley)
1/4 cup frozen chopped onions
1/4 cup frozen bell peppers
1 large egg
1 cup breadcrumbs

Steps:

  • Pat the beans dry in a bowl and mash with 1 tablespoon dried ranch dressing
  • Add mixed onion and bell peppers, egg and fresh breadcrumbs mash and mix together.
  • Refrigerate mixture for 20 mins.
  • Heat oven to 400 degrees.
  • Form the mixture into 4 or 5 even patties and place on cookie sheet
  • Cook patties 12 mins turning over halfway through.

Nutrition Facts : Calories 225.9, Fat 3, SaturatedFat 0.8, Cholesterol 46.5, Sodium 216.2, Carbohydrate 37.7, Fiber 7.9, Sugar 1.7, Protein 12

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