COCONUT SOBA NOODLES WITH GINGER BROCCOLI

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Coconut Soba Noodles with Ginger Broccoli image

Provided by Catherine McCord

Time 6m

Yield 4 Servings

Number Of Ingredients 9

1 (9.5 ounces) package soba noodles
2 teaspoons coconut oil
1 teaspoon freshly grated ginger
1 garlic clove, minced
2 cups broccoli florets
1 teaspoon salt
1 (15-ounce) can light coconut milk
2 tablespoons lime juice
1 tablespoon chopped cilantro

Steps:

  • 1. Cook the soba noodles according to the package directions. Drain, rinse with cold water, and set aside.
  • 2. Heat the oil in a small pot over medium heat. Add the garlic and ginger and cook for 1 minute.
  • 3. Add the broccoli florets, salt and coconut milk, bring to a boil, reduce to medium and cook for 5 minutes.
  • 4. Add the noodles to the coconut milk mixture and toss to thoroughly coat.
  • 5. Sprinkle with the lime juice and cilantro and serve.

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