VELVEETA® SPICY CHICKEN SPAGHETTI

VELVEETA® Spicy Chicken Spaghetti image

Strike a balance between creamy & spicy with this chicken spaghetti recipe. Combine VELVEETA & green chile-spiked diced tomatoes in this delicious dish.

Provided by My Food and Family

Categories Home

Time 1h

Yield 10 servings, 1 cup each

Number Of Ingredients 7

Ingredients

3/4 lb. spaghetti, uncooked
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
3/4 lb. (12 oz.) VELVEETA, cut into 1/2-inch cubes
1 can (10-3/4 oz.) 98%-fat-free condensed cream of chicken soup
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
1 can (4 oz.) mushroom pieces and stems, drained
1/3 cup milk

Steps:

Heat oven to 350ºF.
Cook spaghetti as directed on package, omitting salt.
Meanwhile, cook and stir chicken in large skillet sprayed with cooking spray on medium-high heat 8 to 10 min. or until done. Add remaining ingredients; cook and stir 5 min. or until VELVEETA is completely melted and mixture is well blended.
Drain spaghetti. Add to chicken mixture; mix lightly. Spoon into 13x9-inch pan sprayed with cooking spray.
Bake 30 to 35 min. or until heated through.

Nutrition Facts : Calories 300, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 45 mg, Sodium 840 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 20 g